So I love the show "Bizarre Foods" on the Travel Channel (yes, I do watch some educational shows). If you haven't watched this little gem of a show, it is hosted by Andrew Zimmern who is a chef/writer/world traveler. He basically gets to go around the world and eats random things.
Highlights include:
Goa
Cow's Urine Tonic
Phuket
Fish Stomach Sauce
Ethiopia
Raw Camel Kidneys with Berbere and Lemon Juice
Tanzania
Fresh Goat's Blood
Uganda
Giant Flying Ants
Hawaii
Roy Yamaguchi's Homemade Natto
Tofu Skin with Hana Snails and Salmon Roe
Samoa
Giant Clam Sashimi
Iceland
Hakari (eight-week-old putrefied shark) in
Slatur (blood pudding)
Russia
Pickled Lamprey
Bolivia
Chafaina (cow vein stew)
Chunos (freeze-dried rotten potatoes)
China
Penis Soup, Donkey Skin
Of these, I'm not really sure which ones I would eat. I have a slight aversion to anything with blood in it. And they didn't specify what exactly the "Penis Soup" in China came from...